Before I get into it, I don't know if I would recommend the tray I bought. It was really hard to get the donuts out (not sure if that is because of the pan, or because of my baking skills) and the pans warped a little in the oven. Booo. So if you're going to get some for your kitchen take a look at the other styles that are available or maybe get this one because it looks like it would be REALLY easy to get the donuts out. Anyhow, it was a fun morning with Oscar. For other tips and photos from the baking adventure you can read more below....
|very excited to break the eggs|
|Filling up the pans. (I wiped them down before going into the oven)|
|Tip - don't fill up the pans too much otherwise they tend to overflow. Less is better. Whoops.|
|It makes a little "muffin top" on the donuts if you have too much batter in the tray. I cut the muffin top away with scissors.|
|I dipped the donuts in a thin icing (not too thin, but not too thick) and he added sprinkles on top|
Wouldn't these be cute at a baby shower? I do think mini donut trays should be a part of the baking drawer.
;) xo Linds